Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

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General Info

Geography

Japan (JPN)

Time period covered

01/1990 - 12/2001

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S, JPHC Study Group

Journal

Circulation

Volume

113

Issue

Pages

195–202

Publication year

2006

Suggested citation

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S, JPHC Study Group. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation. 2006; 113(2): 195–202.

GHDx Entry last modified on: Mar 3, 2019

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Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

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