Intakes of Fruit, Vegetables, and Specific Botanical Groups in Relation to Lung Cancer Risk in the NIH-AARP Diet and Health Study

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General Info

Geography

United States of America (USA)

California, Florida, Georgia, Louisiana, Michigan, New Jersey, North Carolina, Pennsylvania

Coverage type

Subnational

Time period covered

01/1995 - 12/2003

Data type

Scientific literature

Keywords

Trachea, bronchus, and lung cancers, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Wright ME, Park Y, Subar AF, Freedman ND, Albanes D, Hollenbeck A, Leitzmann MF, Schatzkin A

Journal

Am J Epidemiol

Volume

168

Issue

Pages

1024–34

Publication year

2008

Suggested citation

Wright ME, Park Y, Subar AF, Freedman ND, Albanes D, Hollenbeck A, Leitzmann MF, Schatzkin A. Intakes of Fruit, Vegetables, and Specific Botanical Groups in Relation to Lung Cancer Risk in the NIH-AARP Diet and Health Study. Am J Epidemiol. 2008; 168(9): 1024–34.

GHDx Entry last modified on: Dec 12, 2019

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Intakes of Fruit, Vegetables, and Specific Botanical Groups in Relation to Lung Cancer Risk in the NIH-AARP Diet and Health Study

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