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Japan National Nutrition Survey 1998 - National Institute of Health and Nutrition

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General Info
Original or alternative title 
平成10年国民栄養調査
Provider 
National Institute of Health and Nutrition (Japan)
Tabulations only
Geography 
Japan (JPN)
Coverage type 
Country
Time period covered 
11/1998 - 11/1998
Series or system 
Japan National Health and Nutrition Survey
Data type
Survey:
  • Household
  • Individual
  • Interview
Summary 

The National Nutrition Survey covers topics of dietary intake, health status, and exercise and lifestyle habits. In 1998, it collected responses from 13,989 individuals in randomly-selected households. The survey was conducted in one day and contained three components: an individual dietary questionnaire, a household nutrition survey, and an individual physical condition survey. The latter survey included anthropometric and blood pressure measurements, pedometer tests, and blood tests (for participants over 20 years old). The National Nutrition Survey began in 1946 and it is usually performed during the month of November. Since 2002, it has been known as the National Health and Nutrition Survey.

Report tabulations on nutrient and food intake are broken down by sex and 10-year age groups.

Keywords 
Alcohol use, Anthropometry, Antihypertensive drugs, Blood glucose, Blood pressure, Blood tests, Body mass index, Breastfeeding, Calcium, Caloric intake, Cholesterol, Cholesterol tests, Diabetes, Diet, Dietary protein, Dietary sodium, Drug consumption, Employment, Fish, Fruits, Fruits and vegetables, Glucose tests, Height, Hemoglobin, Iron, Legumes, Milk, Nutrition, Nuts, Obesity, Occupations, Physical activity, Pregnancy, Processed meats, Sugar-sweetened beverages, Tobacco smoking, Unprocessed red meat, Vegetables, Weight
GHDx Entry last modified on: Dec 14, 2023