A low-fat afterschool snack improves the nutritional quality of elementary school children's diets

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General Info

Geography

United States of America (USA)

Nebraska

Time period covered

01/2000 - 12/2001

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Sullivan DK, Legowksi PA, Jacobsen DJ, Heelan KA, Johnson SL, Donnelly JE

Journal

J Am Diet Assoc

Volume

102

Issue

Pages

707-9

Publication year

2002

Suggested citation

Sullivan DK, Legowksi PA, Jacobsen DJ, Heelan KA, Johnson SL, Donnelly JE. A low-fat afterschool snack improves the nutritional quality of elementary school children's diets. J Am Diet Assoc. 2002; 102(5): 707-9.

GHDx Entry last modified on: Mar 3, 2019

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A low-fat afterschool snack improves the nutritional quality of elementary school children's diets

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