Meat consumption, stratified by dietary quality, and risk of heart disease

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General Info

Geography

Denmark (DNK)

Time period covered

01/2000 - 12/2017

Data type

Scientific literature

Keywords

Ischemic heart disease, Unprocessed red meat

Citation

Authors

Møller SP, Mejborn H, Christensen AI, Biltoft-Jensen A, Thygesen LC

Journal

Br J Nutr

Volume

126

Issue

Pages

1881-1887

Publication year

2021

Suggested citation

Møller SP, Mejborn H, Christensen AI, Biltoft-Jensen A, Thygesen LC. Meat consumption, stratified by dietary quality, and risk of heart disease. Br J Nutr. 2021; 126(12): 1881-1887.

DOI

10.1017/S0007114521000623

PMID

33597063

GHDx Entry last modified on: Oct 8, 2022

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Meat consumption, stratified by dietary quality, and risk of heart disease

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