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Journal
J Hum Nutr Diet
Volume
26
Issue
1
Pages
96–106
Publication year
2013
Suggested citation
Aston LM, Smith JN, Powles JW. Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001. J Hum Nutr Diet. 2013; 26(1): 96–106.