Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

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General Info

Geography

Finland (FIN)

Time period covered

01/1968 - 12/1994

Data type

Scientific literature

Keywords

Diet, Fruits and vegetables, Hemorrhagic stroke, Stroke

Citation

Authors

Mizrahi A, Knekt P, Montonen J, Laaksonen MA, Heliövaara M, Järvinen R

Journal

Br J Nutr

Volume

102

Issue

Pages

1075-83

Publication year

2009

Suggested citation

Mizrahi A, Knekt P, Montonen J, Laaksonen MA, Heliövaara M, Järvinen R. Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption. Br J Nutr. 2009; 102(7): 1075-83.

GHDx Entry last modified on: Mar 12, 2024

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Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

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