Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis

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General Info

Geography

Australia (AUS)

Time period covered

01/1999 - 12/2012

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Owen AJ, Magliano DJ, O'Dea K, Barr EL, Shaw JE

Journal

Eur J Nutr

Volume

Issue

Pages

1605-13

Publication year

2016

Suggested citation

Owen AJ, Magliano DJ, O'Dea K, Barr EL, Shaw JE. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis. Eur J Nutr. 2016; 55(4): 1605-13.

GHDx Entry last modified on: Jul 20, 2021

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Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis

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