A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

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General Info

Geography

United States of America (USA)

Time period covered

01/1977 - 12/1982

Data type

Scientific literature

Keywords

Diet, Dietary fiber, Ischemic heart disease, Mortality

Citation

Authors

Fraser GE, Sabaté J, Beeson WL, Strahan TM

Journal

Arch Intern Med

Volume

152

Issue

Pages

1416–24

Publication year

1992

Suggested citation

Fraser GE, Sabaté J, Beeson WL, Strahan TM. A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med. 1992; 152(7): 1416–24.

GHDx Entry last modified on: Mar 3, 2019

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A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

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