Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1993 - 01/2006

Data type

Scientific literature

Keywords

Diet, Fruits and vegetables, Hemorrhagic stroke, Stroke

Citation

Authors

Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM

Journal

Eur J Clin Nutr

Volume

Issue

Pages

791-9

Publication year

2011

Suggested citation

Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands. Eur J Clin Nutr. 2011; 65(7): 791-9.

GHDx Entry last modified on: Mar 3, 2019

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Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

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