Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay

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General Info

Geography

Uruguay (URY)

Time period covered

01/1988 - 12/1992

Data type

Scientific literature

Keywords

Fruits, Fruits and vegetables, Mouth cancer, Vegetables

Citation

Authors

De Stefani E, Oreggia F, Ronco A, Fierro L, Rivero S

Journal

Cancer Epidemiol Biomarkers Prev

Volume

Issue

Pages

381–5

Publication year

1994

Suggested citation

De Stefani E, Oreggia F, Ronco A, Fierro L, Rivero S. Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay. Cancer Epidemiol Biomark Prev. 1994; 3(5): 381–5.

GHDx Entry last modified on: Mar 3, 2019

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Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay

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