Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study

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General Info

Geography

United States of America (USA)

Maryland

Time period covered

01/1999 - 12/2000

Data type

Scientific literature

Keywords

Diet

Citation

Authors

George SM, Thompson FE, Midthune D, Subar AF, Berrigan D, Schatzkin A, Potischman N

Journal

Public Health Nutr

Volume

Issue

Pages

1000–7

Publication year

2012

Suggested citation

George SM, Thompson FE, Midthune D, Subar AF, Berrigan D, Schatzkin A, Potischman N. Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study. Public Health Nutr. 2012; 15(6): 1000–7.

GHDx Entry last modified on: Jul 20, 2021

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Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study

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