Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial

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General Info

Geography

China (CHN)

Guizhou

Time period covered

01/2000 - 12/2003

Data type

Scientific literature

Keywords

Vitamin A deficiency

Citation

Authors

Chen J, Zhao X, Zhang X, Yin S, Piao J, Huo J, Yu B, Qu N, Lu Q, Wang S, Chen C

Journal

Food Nutr Bull

Volume

Issue

Pages

177-86

Publication year

2005

Suggested citation

Chen J, Zhao X, Zhang X, Yin S, Piao J, Huo J, Yu B, Qu N, Lu Q, Wang S, Chen C. Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial. Food Nutr Bull. 2005; 26(2): 177-86.

DOI

10.1177/156482650502600201

PMID

16060219

GHDx Entry last modified on: Jan 31, 2024

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Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trial

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