NavGeneral InfoEmail Print Original or alternative title First National Nutrition Survey (NNS) with the SMART Methodology Provider United Nations Children's Fund (UNICEF)Tabulations only Geography United Republic of Tanzania (TZA) Coverage type Country Time period covered 09/2014 - 11/2014 Series or system Tanzania National Nutrition Survey Data type Survey: Cross-sectionalHouseholdIndividualInterviewNationally representative Summary The National Nutrition Survey conducted in 2014 was the first survey of its kind carried out in Tanzania. The survey collected data on feeding practices, handwashing and hygiene, prevalence of iodized salt, and de-worming efforts. The nutritional status of children ages 0 to 59 months and women ages 15 to 49 years was also assessed. The survey adopted the Standardized Monitoring and Assessment of Relief and Transitions (SMART) methodology to collect data. Data were collected from 16,984 children under 5 years of age and 18,399 women of reproductive age were canvassed from 991 clusters of households. Keywords Anthropometry, Antihelminthics, Body mass index, Breastfeeding, Child anthropometry, Dairy products, Edema, Family size, Folic acid supplements, Fruits and vegetables, Height, Hygiene, Iodine supplements, Iron supplements, Malnutrition, Milk, Nutrition, Pregnancy, Starchy vegetables, Vitamin A supplements, Weight Citation Contributors Tanzania Food and Nutrition Centre Ministry of Health (Zanzibar) Ministry of Health and Social Welfare (Tanzania) Funders United Nations Children's Fund (UNICEF) Irish Aid Department for International Development (DFiD) (United Kingdom) Action Against Hunger (ACF) Suggested citation Ministry of Health (Zanzibar), Ministry of Health and Social Welfare (Tanzania), Tanzania Food and Nutrition Centre. Tanzania National Nutrition Survey 2014. GHDx Entry last modified on: Sep 25, 2024