Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011)

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General Info

Geography

China (CHN)

Time period covered

01/1997 - 12/2011

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Shen X, Fang A, He J, Liu Z, Guo M, Gao R, Li K

Journal

Public Health Nutr

Volume

Issue

Pages

2927-2936

Publication year

2017

Suggested citation

Shen X, Fang A, He J, Liu Z, Guo M, Gao R, Li K. Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011). Public Health Nutr. 2017; 20(16): 2927-2936.

DOI

10.1017/S1368980017001781

PMID

28789722

GHDx Entry last modified on: Jul 20, 2021

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Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011)

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