Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults

Nav

General Info

Geography

Republic of Korea (KOR)

Coverage type

Country

Time period covered

01/2001 - 12/2019

Data type

Keywords

Citation

Authors

Cho Y, Ryu S, Kim R, Shin MJ, Oh H

Journal

J Nutr

Volume

Issue

Pages

1335-1344

Publication year

2023

Suggested citation

Cho Y, Ryu S, Kim R, Shin MJ, Oh H. Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults. J Nutr. 2023; 46(7): 1335-1344.

DOI

101016jtjnut202311021

PMID

38007182

GHDx Entry last modified on: Mar 22, 2024