Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1993 - 12/2006

Data type

Scientific literature

Keywords

Ischemic heart disease, Stroke, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Griep LMO, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM

Journal

Public Health Nutr

Volume

Issue

Pages

2280–6

Publication year

2012

Suggested citation

Griep LMO, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM. Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke. Public Health Nutr. 2012; 15(12): 2280–6.

GHDx Entry last modified on: Jul 20, 2021

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Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke

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