Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1986 - 12/2006

Data type

Scientific literature

Keywords

Colon and rectum cancers, Dietary protein, Unprocessed red meat

Citation

Authors

Gilsing AM, Schouten LJ, Goldbohm RA, Dagnelie PC, van den Brandt PA, Weijenberg MP

Journal

Sci Rep

Volume

Pages

13484

Publication year

2015

Suggested citation

Gilsing AM, Schouten LJ, Goldbohm RA, Dagnelie PC, van den Brandt PA, Weijenberg MP. Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study. Sci Rep. 2015; 5: 13484.

DOI

10.1038/srep13484

PMID

26316135

GHDx Entry last modified on: Oct 8, 2022

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Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study

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