Vitamin C and other compounds in vitamin C rich food in relation to risk of tuberculosis in male smokers

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General Info

Geography

Finland (FIN)

Time period covered

01/1950 - 12/1959

Data type

Scientific literature

Keywords

Alcohol use, Tuberculosis

Citation

Authors

Hemila H, Kaprio J, Pietinen P, Albanes D, Heinonen OP

Journal

Am J Epidemiol

Volume

150

Issue

Pages

632-41

Publication year

1999

Suggested citation

Hemila H, Kaprio J, Pietinen P, Albanes D, Heinonen OP. Vitamin C and other compounds in vitamin C rich food in relation to risk of tuberculosis in male smokers. Am J Epidemiol. 1999; 150(6): 632-41.

GHDx Entry last modified on: Mar 12, 2024

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Vitamin C and other compounds in vitamin C rich food in relation to risk of tuberculosis in male smokers

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