Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

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General Info

Geography

United States of America (USA)

Maryland

Time period covered

01/1974 - 12/2002

Data type

Scientific literature

Keywords

Cardiovascular and circulatory diseases, Ischemic heart disease, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ

Journal

Am J Epidemiol

Volume

160

Issue

Pages

1223–33

Publication year

2004

Suggested citation

Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland. Am J Epidemiol. 2004; 160(12): 1223–33.

GHDx Entry last modified on: Jul 20, 2021

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Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

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