Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes-The Danish Diet, Cancer and Health Cohort Study

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General Info

Geography

Denmark (DNK)

Time period covered

01/1993 - 12/1997

Data type

Scientific literature

Keywords

Diabetes, Fruits and vegetables

Citation

Authors

Lacoppidan SA, Kyrø C, Loft S, Helnæs A, Christensen J, Hansen CP, Dahm CC, Overvad K, Tjønneland A, Olsen A

Journal

Nutrients

Volume

Issue

Pages

8633-44

Publication year

2015

Suggested citation

Lacoppidan SA, Kyrø C, Loft S, Helnæs A, Christensen J, Hansen CP, Dahm CC, Overvad K, Tjønneland A, Olsen A. Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes-The Danish Diet, Cancer and Health Cohort Study. Nutrients. 2015; 7(10): 8633-44.

DOI

10.3390/nu7105418

PMID

26506373

GHDx Entry last modified on: Jul 20, 2021

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Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes-The Danish Diet, Cancer and Health Cohort Study

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