United Kingdom National Diet and Nutrition Survey: Diet and Physical Activity Follow-up Study During COVID-19 2020
General Info
Original or alternative title
NDNSDNAC 2020
Coverage type
Country
Time period covered
February, 2020 - October, 2020
Series or system
Data type
Survey:
Cross-sectional - Household - Individual - Interview - Longitudinal - Nationally representative - Subnationally representative
Summary
"The study focuses on diet and physical activity during Covid-19, following up participants who completed the main NDNS between 2016 and 2020." Source: UKDS
Keywords
24HR dietary recall, Alcohol use, Alcohol use disorders, Assets, Body mass index, COVID-19, Calcium, Caloric intake, Dairy products, Diet, Dietary fiber, Dietary protein, Dietary sodium, Dietary sugar, Disease outbreaks, Employment, Employment benefits, Ethnicity, FFQ, Family composition, Fish, Food security, Fruits, Fruits and vegetables, Height, Hours worked, Housing, IPAQ, Income, Iron, Legislation, Legumes, Leisure activities, Lifestyle risk factors, Marital status, Meat, Micronutrients, Milk, Nutrition, Nuts, Obesity, Physical activity, Private social assistance, Processed foods, Public social assistance, School enrollment, Social distancing measures, Socioeconomic risk factors, Sugar-sweetened beverages, Transportation, Unemployment, Unprocessed red meat, Vegetables, Weight, Whole grains, Zinc
Citation
Contributors
Publisher
Publication year
2022
Suggested citation
University of Cambridge, MRC Epidemiology Unit, NatCen Social Research, 2022, National Diet and Nutrition Survey: Diet and Physical Activity – a Follow-up Study during COVID-19, 2020, [data collection], UK Data Service, 2nd Edition, Accessed 8 November 2022. SN: 8956, DOI: 10.5255/UKDA-SN-8956-2