Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

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General Info

Geography

Sweden (SWE)

Coverage type

Country

Time period covered

01/2010 - 12/2017

Data type

Scientific literature

Keywords

Diabetes, Processed meats

Citation

Authors

Löfvenborg JE, Ahlqvist E, Alfredsson L, Andersson T, Groop L, Tuomi T, Wolk A, Carlsson S

Journal

Eur J Nutr

Volume

Issue

Pages

769-779

Publication year

2021

Suggested citation

Löfvenborg JE, Ahlqvist E, Alfredsson L, Andersson T, Groop L, Tuomi T, Wolk A, Carlsson S. Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes. Eur J Nutr. 2021; 60(2): 769-779.

DOI

10.1007/s00394-020-02285-2

PMID

32444887

GHDx Entry last modified on: Dec 12, 2023

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Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

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