Consumption of trans fatty acid and omega 6 to omega 3 ratio in Lebanese adults

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General Info

Geography

Lebanon (LBN)

Coverage type

Country

Time period covered

01/2009 - 12/2011

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Farhat AG, Jaalouk D, Moukarzel SR, Ayoub JJ

Journal

Nutr Food Sci

Volume

Issue

Pages

120-9

Publication year

2016

Suggested citation

Farhat AG, Jaalouk D, Moukarzel SR, Ayoub JJ. Consumption of trans fatty acid and omega 6 to omega 3 ratio in Lebanese adults. Nutr Food Sci. 2016; 46(1): 120-9.

GHDx Entry last modified on: Mar 25, 2025

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Consumption of trans fatty acid and omega 6 to omega 3 ratio in Lebanese adults

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