Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study

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General Info

Geography

Republic of Korea (KOR)

Coverage type

Country

Time period covered

01/2006 - 12/2016

Data type

Scientific literature

Keywords

Cohort study, Diabetes, Processed meats

Citation

Authors

Son J, Lee Y, Park K

Journal

Eur J Nutr

Volume

Issue

Pages

2477-2484

Publication year

2019

Suggested citation

Son J, Lee Y, Park K. Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study. Eur J Nutr. 2019; 58(6): 2477-2484.

DOI

10.1007/s00394-018-1799-6

PMID

30069618

GHDx Entry last modified on: Dec 12, 2023

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Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study

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