Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

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General Info

Geography

Denmark (DNK)

Coverage type

Country

Time period covered

01/1993 - 12/1997

Data type

Scientific literature

Keywords

Diet, Fruits and vegetables, Stroke

Citation

Authors

Johnsen SP, Overvad K, Stripp C, Tjønneland A, Husted SE, Sørensen HT

Journal

Am J Clin Nutr

Volume

Issue

Pages

57-64

Publication year

2003

Suggested citation

Johnsen SP, Overvad K, Stripp C, Tjønneland A, Husted SE, Sørensen HT. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women. Am J Clin Nutr. 2003; 78(1): 57-64.

GHDx Entry last modified on: Oct 8, 2022

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Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

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