Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1960 - 12/2000

Data type

Scientific literature

Keywords

Ischemic heart disease

Citation

Authors

Streppel MT, Ocké MC, Boshuizen HC, Kok FJ, Kromhout D

Journal

Eur Heart J

Volume

Issue

Pages

2024-30

Publication year

2008

Suggested citation

Streppel MT, Ocké MC, Boshuizen HC, Kok FJ, Kromhout D. Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. Eur Heart J. 2008; 29(16): 2024-30.

GHDx Entry last modified on: Jul 20, 2021

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Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

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