Sugar Sweetened Beverage Intake and Risk of Type 2 Diabetes, Personal Communication with de Koning 2010
GHDx Entry last modified on: Nov 6, 2018
Diet
Dataset Records for Diet
Displaying 2151 - 2200 of 2383
Dietary patterns in the Belfast MONICA Project
GHDx Entry last modified on: Sep 21, 2022
Sweden - Northern Sweden Diet Database
GHDx Entry last modified on: Jan 16, 2025
Dietary patterns in the Belfast MONICA Project
GHDx Entry last modified on: Sep 21, 2022
Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study
GHDx Entry last modified on: Sep 3, 2019
Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study
GHDx Entry last modified on: Jul 20, 2021
Health benefits of nuts: potential role of antioxidants
GHDx Entry last modified on: Mar 3, 2019
Calcium and fructose intake in relation to risk of prostate cancer
GHDx Entry last modified on: Mar 3, 2019
Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study
GHDx Entry last modified on: Jan 6, 2022
Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis
GHDx Entry last modified on: May 30, 2020
Dietary risk factors for upper aerodigestive tract cancers
GHDx Entry last modified on: Jan 31, 2024
Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART)
GHDx Entry last modified on: Oct 9, 2019
Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men
GHDx Entry last modified on: Jul 20, 2021
Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men
GHDx Entry last modified on: Mar 3, 2019
Combined Mineral Intakes and Risk of Colorectal Cancer in Postmenopausal Women
GHDx Entry last modified on: Mar 22, 2024
Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China
GHDx Entry last modified on: Mar 3, 2019
Time trends in the consumption of dairy foods in German children and adolescents
GHDx Entry last modified on: Jul 20, 2021
Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York
GHDx Entry last modified on: Jul 20, 2021
Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women
GHDx Entry last modified on: Mar 3, 2019
Two approaches to derive a proposal for added sugars intake for German children and adolescents
GHDx Entry last modified on: Jul 20, 2021
Population-wide changes in reported lifestyle are associated with redistribution of adipose tissue
GHDx Entry last modified on: Jul 20, 2021
Comparative Studies of Diet-Related Factors and Blood Pressure among Chinese and Japanese: Results from the China-Japan Cooperative Research of the WHO-CARDIAC Study
GHDx Entry last modified on: Mar 3, 2019
Sodium and potassium intakes in a representative population sample: estimation from 24 h urine collections known to be complete in a Cambridgeshire village
GHDx Entry last modified on: Mar 3, 2019
The INTERSALT Co-operative Research Group. Appendix tables. Centre-specific results by age and sex.
GHDx Entry last modified on: Oct 23, 2024
A prospective study of stomach cancer among a rural Japanese population: a 6-year survey
GHDx Entry last modified on: May 30, 2020
Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion
GHDx Entry last modified on: Mar 6, 2024
Hungary First Representative Nutrition Survey 1985-1988
GHDx Entry last modified on: Nov 6, 2018
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
GHDx Entry last modified on: Mar 3, 2019
Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study
GHDx Entry last modified on: Jul 20, 2021
Oman Annual Health Report 2018
Report:
Discharge - Epi surveillance - Inpatient - Outpatient - Subnationally representative
Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids
GHDx Entry last modified on: Mar 3, 2019
Changing patterns of hypertension, diabetes and diet among Melanesians and Micronesians in the Solomon Islands
GHDx Entry last modified on: Mar 3, 2019
[Risk factors of lung cancer--follow-up studies in Nagoya Japan]
GHDx Entry last modified on: Mar 3, 2019
Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study
GHDx Entry last modified on: Mar 12, 2024
The reproducibility of 24-h dietary recall for estimating mineral intakes and their food sources among middle-aged Japanese men and women
GHDx Entry last modified on: Jul 20, 2021
Higher dietary intake of long-chain omega-3 polyunsaturated fatty acids is inversely associated with depressive symptoms in women
GHDx Entry last modified on: Jul 20, 2021
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
GHDx Entry last modified on: Mar 12, 2024
Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
GHDx Entry last modified on: Mar 12, 2024
Diet and risk of colorectal cancer in a cohort of Finnish men
GHDx Entry last modified on: Jan 5, 2024
Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption
GHDx Entry last modified on: Mar 3, 2019
Diet and prostate cancer risk in a cohort of smokers, with a specific focus on calcium and phosphorus (Finland)
GHDx Entry last modified on: Jan 5, 2024
Dietary sources of fats and cholesterol in US children aged 2 through 5 years
GHDx Entry last modified on: Jul 20, 2021
The relationship of dietary salt and blood pressure in three farming communities in Kashmir
GHDx Entry last modified on: Mar 3, 2019
Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
GHDx Entry last modified on: Jan 5, 2024
Quantity and variety of fruit and vegetable consumption and cancer risk
GHDx Entry last modified on: Mar 3, 2019
High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study
GHDx Entry last modified on: Mar 12, 2024
Sodium and potassium intakes amongst free-living adult Nigerians
GHDx Entry last modified on: Mar 3, 2019
Relationships between blood pressure and urinary sodium, potassium, calcium and magnesium in Bantu of Zaire
GHDx Entry last modified on: Mar 3, 2019
Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York
GHDx Entry last modified on: Jan 31, 2024
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