Diet
Dataset Records for Diet
Displaying 2251 - 2300 of 2383
A study of urinary sodium and potassium excretion rates among urban and rural Zulus and Indians
GHDx Entry last modified on: Mar 3, 2019
World-wide Consumption of Trans Fatty Acids
GHDx Entry last modified on: Oct 21, 2020
Mediterranean diet and lifestyle: special aspects of Spain
GHDx Entry last modified on: Mar 3, 2019
Sodium and potassium intake and balance in adults consuming self-selected diets
GHDx Entry last modified on: Mar 3, 2019
Further surveys in Milton, 1978 and 1981: blood pressure, height, weight and 24-hour excretion of sodium and potassium
GHDx Entry last modified on: Dec 14, 2023
Sodium chloride intake and supply of iodine in the Swiss population
GHDx Entry last modified on: Mar 3, 2019
Dietary beta-carotene, cigarette smoking, and lung cancer in men
GHDx Entry last modified on: Mar 3, 2019
India Survey of Diet and Nutritional Status 1981
Survey:
Cross-sectional - Household - Individual - Interview - Urban-rural representative
Migration-induced changes in blood pressure: a controlled longitudinal study
GHDx Entry last modified on: Mar 3, 2019
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
GHDx Entry last modified on: Oct 23, 2024
Integration of data from NIPPON DATA80/90 and National Nutrition Survey in Japan: for cohort studies of representative Japanese on nutrition
GHDx Entry last modified on: Jul 20, 2021
National Nutrition Survey in Japan
GHDx Entry last modified on: Jul 20, 2021
Trends in vitamin D intake from food sources among adults in the Minneapolis-St Paul, MN, metropolitan area, 1980-1982 through 2007-2009
GHDx Entry last modified on: Jul 20, 2021
Trends in dietary fiber intake in Japan over the last century
GHDx Entry last modified on: Mar 3, 2019
Global sodium consumption and death from cardiovascular causes
GHDx Entry last modified on: Mar 3, 2019
TRANSFAIR Study Trans Fatty Acid Consumption Estimates
GHDx Entry last modified on: Oct 24, 2024
Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99
GHDx Entry last modified on: Mar 3, 2019
Fruit and vegetable intake in relation to risk of ischemic stroke
GHDx Entry last modified on: Oct 8, 2022
Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies
GHDx Entry last modified on: Oct 24, 2024
Italy National Survey on Family Food Consumption 1980-1984
GHDx Entry last modified on: Mar 5, 2021
Nutrition trends in Japan
GHDx Entry last modified on: Jul 20, 2021
Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study
GHDx Entry last modified on: Mar 3, 2019
Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study
GHDx Entry last modified on: Mar 3, 2019
Dietary iron and red meat intake and risk of coronary heart disease in postmenopausal women
GHDx Entry last modified on: Mar 3, 2019
Sweetened beverage consumption and risk of coronary heart disease in women
GHDx Entry last modified on: Jul 20, 2021
Meat, fish and egg intake and risk of breast cancer
GHDx Entry last modified on: Jul 20, 2021
Trends in the trans-fatty acid composition of the diet in a metropolitan area: the Minnesota Heart Survey
GHDx Entry last modified on: Sep 21, 2022
Four urinary cations and blood pressure. A population study in two Belgian towns
GHDx Entry last modified on: Mar 3, 2019
Trends in the trans-fatty acid composition of the diet in a metropolitan area: the Minnesota Heart Survey
GHDx Entry last modified on: Sep 21, 2022
Blood pressure, ethnic group, and salt intake in Belize
GHDx Entry last modified on: Mar 3, 2019
Calcium, vitamin D, and the occurrence of colorectal cancer among women
GHDx Entry last modified on: Mar 3, 2019
The Oxford Vegetarian Study: an overview
GHDx Entry last modified on: Jul 20, 2021
Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom
GHDx Entry last modified on: Jul 20, 2021
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis
GHDx Entry last modified on: Mar 3, 2019
Dietary intake of selected B vitamins in relation to risk of major cancers in women
GHDx Entry last modified on: Jul 30, 2021
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women
GHDx Entry last modified on: Mar 3, 2019
Group comparisons of blood pressure and indices of obesity and salt intake in Pacific populations
GHDx Entry last modified on: Mar 3, 2019
Data Food Networking Databank (DAFNE)
Pan-European Food Databank based on Household Budget Surveys
Survey:
Nationally representative
Different trends in serum cholesterol levels among rural and urban populations aged 40-59 in Japan from 1960 to 1990
GHDx Entry last modified on: Jul 20, 2021
Global Burden of Disease Study 2021 (GBD 2021) Covariates 1980-2021
GHDx Entry last modified on: Mar 2, 2025
Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis
GHDx Entry last modified on: Mar 3, 2019
Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses’ health study
GHDx Entry last modified on: Mar 3, 2019
Association of nut consumption with total and cause-specific mortality
GHDx Entry last modified on: Mar 3, 2019
Calcium from diet and supplements is associated with reduced risk of colorectal cancer in a prospective cohort of women
GHDx Entry last modified on: Mar 3, 2019
The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer
GHDx Entry last modified on: Jul 20, 2021
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