Barbados National Food and Nutrition Survey 1969
Survey:
Exam
Diet
Dataset Records for Diet
Displaying 2401 - 2441 of 2441
Blood pressures of King bushmen in Northern Botswana
GHDx Entry last modified on: Mar 3, 2019
Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
GHDx Entry last modified on: Mar 12, 2024
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials
GHDx Entry last modified on: Oct 9, 2019
The daily urinary volume, sodium and potassium in adult Ghanaians
GHDx Entry last modified on: Mar 3, 2019
Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence
GHDx Entry last modified on: Mar 12, 2024
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
GHDx Entry last modified on: Oct 23, 2024
Whole-grain and fiber intake and the incidence of type 2 diabetes
GHDx Entry last modified on: Mar 12, 2024
Dietary fat, cholesterol and colorectal cancer in a prospective study
GHDx Entry last modified on: Mar 12, 2024
Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
GHDx Entry last modified on: Oct 24, 2024
Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women
GHDx Entry last modified on: Mar 12, 2024
Food consumption and the incidence of type II diabetes mellitus
GHDx Entry last modified on: Mar 12, 2024
Life-Style and Mortality: A large-Scale Census-Based Cohort Study in Japan
GHDx Entry last modified on: Oct 8, 2022
Protective effect of fruits and vegetables on development of stroke in men
GHDx Entry last modified on: Mar 3, 2019
Prospective study on milk products, calcium and cancers of the colon and rectum
GHDx Entry last modified on: Mar 12, 2024
WCRF/AICR Systematic Literature Review Continuous Update Project Report: The Associations between Food, Nutrition and Physical Activity and the Risk of Colorectal Cancer 2010
GHDx Entry last modified on: Oct 24, 2024
Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain
GHDx Entry last modified on: Mar 3, 2019
Antioxidant vitamin intake and coronary mortality in a longitudinal population study
GHDx Entry last modified on: Mar 12, 2024
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis
GHDx Entry last modified on: Oct 24, 2024
United States National Health Interview Survey 1964-1965
Survey:
Cross-sectional - Household - Individual - Interview - Nationally representative
Hostility, incidence of acute myocardial infarction, and mortality in a sample of older Danish men and women
GHDx Entry last modified on: Mar 3, 2019
Intake of ruminant trans fatty acids and risk of coronary heart disease
GHDx Entry last modified on: Jul 20, 2021
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
GHDx Entry last modified on: Oct 23, 2024
Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
GHDx Entry last modified on: Oct 24, 2024
FAOSTAT Food Balance Sheets, October 2014
GHDx Entry last modified on: Sep 21, 2022
FAOSTAT Food Balance Sheets, May 2013
GHDx Entry last modified on: Nov 6, 2018
Mediterranean Adequacy Index of Italian diets
GHDx Entry last modified on: Jul 20, 2021
Fish intake, contaminants, and human health: evaluating the risks and the benefits
GHDx Entry last modified on: Oct 23, 2024
Salt intakes in Sub-Saharan Africa: a systematic review and meta-regression
GHDx Entry last modified on: Mar 3, 2019
Controlled trial of soya-bean oil in myocardial infarction
GHDx Entry last modified on: Sep 3, 2019
The inverse relation between fish consumption and 20-year mortality from coronary heart disease
GHDx Entry last modified on: Mar 3, 2019
Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications
GHDx Entry last modified on: Mar 3, 2019
Trans Fatty Acids in Human Nutrition
GHDx Entry last modified on: Oct 21, 2020
Fish consumption and the 30-year risk of fatal myocardial infarction
GHDx Entry last modified on: Mar 3, 2019
Singapore State of Health 2000
State of Health 2000: Report of the Director of Medical Services
The Oslo diet-heart study. Eleven-year report
GHDx Entry last modified on: Feb 7, 2020
Population-level interventions in government jurisdictions for dietary sodiumreduction (Review)
GHDx Entry last modified on: Oct 24, 2024
Mean population salt consumption in India: a systematic review
GHDx Entry last modified on: Feb 7, 2020
United States Framingham Heart Study Original Cohort
Survey:
Exam - Household - Individual - Interview - Longitudinal
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
GHDx Entry last modified on: Mar 3, 2019
National Nutrition Survey in Japan its methodological transitions and current findings
GHDx Entry last modified on: Jul 20, 2021
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